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Wednesday 20 May 2020

TAHA TINANA DINNIER RECIPE

this is a quick and easy way how to make a dinner and healthy I hop you like it.
INGREDIENTS
large sweet potatoes, scrubbed clean
1 tbsp. extra-virgin olive oil Kosher salt
1/2 c. milk
1/4 c. sour cream
4 tbsp.  melted butter
1 1/2 c. shredded Monterey Jack, divided
1 c. black beans, rinsed and drained
green onions, thinly sliced, plus more for garnish
cloves garlic, minced
1 c. quartered grape tomatoes 
avocado, cubed
small jalapeño, sliced into rounds
1/4 c. crumbled queso fresco




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